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Before you jump to Cinnamon biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a few modest changes.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One nutritious alternative that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to cinnamon biscuits recipe. You can cook cinnamon biscuits using 4 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cinnamon biscuits:
- Get 16 Grands southern buttermilk biscuits. 2 cans or 16 from frozen bag
- Prepare 2 sticks Butter or margarine melted
- Provide 1 1/2 C Sugar
- Take 2 T Cinnamon
Instructions to make Cinnamon biscuits:
- Mix cinnamon and sugar together in a bowl and set aside
- Melt butter in bowl that can be used to dip your biscuits in
- Dip each biscuit one at a time into the butter then into the cinnamon sugar mixture and place on your baking sheet.
- Cook 20-25 minuets at 375 in a preheated oven until biscuits are cooked. I used frozen biscuits today and they are very light and fluffy.
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