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Flaky Buttery Biscuits
Flaky Buttery Biscuits

Before you jump to Flaky Buttery Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by making a few small changes.

One way to approach this to begin seeing some results is to understand that you do not have to alter everything immediately or that you have to altogether get rid of certain foods from your diet. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to flaky buttery biscuits recipe. You can cook flaky buttery biscuits using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Flaky Buttery Biscuits:
  1. Prepare 2 cups self raising flour
  2. Get 11/2 tsp baking powder
  3. Use 1/4 tsp baking soda
  4. Prepare 1-2 tbs sugar
  5. You need 1/3 cup unsalted butter cut into small pieces
  6. Prepare 1 cup buttermilk
Instructions to make Flaky Buttery Biscuits:
    1. In the bowl of a standing mixer fitted with a paddle attachment, add the flour, baking powder, salt, baking soda, sugar and cold butter, mix for just a few seconds to blend everything together.
  2. Add the buttermilk and mix until your dough comes together.
  3. 3 ) Pull the dough into a ball and wrap it in plastic wrap, pop it in the fridge for about half an hour.
  4. Line a baking sheet with some parchment paper and set aside.
  5. Roll the dough on a lightly floured surface so it’s about 1/2” thick, lightly dust the surface of the dough with a little flour, fold the dough in thirds and roll it out again to 1/2” thick, repeat the folding one more time and roll it out to about 3/4“ thick.
  6. Using a biscuit cutter (the size is up to you, I use a 3”) cut little rounds out of your dough and place them about an inch or two apart on your prepared baking sheet.
  7. Put them in the fridge for about 10 minutes, in the meantime, preheat your oven to 400 degrees.
  8. Put the biscuits in the oven straight from the fridge and allow them to bake for about 12 to 15 minutes or until lightly golden and brown.
  9. Serve warm.

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