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Sweet BBQ Old Country Meatballs
Sweet BBQ Old Country Meatballs

Before you jump to Sweet BBQ Old Country Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.

To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sweet bbq old country meatballs recipe. To cook sweet bbq old country meatballs you need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Sweet BBQ Old Country Meatballs:
  1. Prepare 1 lb ground beef
  2. Provide 1 cup raisins
  3. Provide 1 box stuffing mix
  4. Use 1 package onion soup mix
  5. Take 2 small or medium eggs
  6. Prepare 1 cup chopped green onion
  7. You need 1 medium yellow onion chopped
  8. Use 1 medium green pepper chopped
  9. Provide 1 cup shredded mozzarella cheese
  10. Provide 1 cup brown sugar
  11. Use 1/2 cup grated parmesan cheese
  12. Get 1 cup bbq sauce
  13. Prepare Salt
  14. Use Pepper
  15. You need Garlic powder
Instructions to make Sweet BBQ Old Country Meatballs:
  1. Preheat the oven for 425°. Combine ground beef in a large mixing bowl with stuffing mix and chopped veggies.
  2. Add remaining ingredients to mixing bowl. Season to taste.
  3. Dig in! Mix all ingredients together thoroughly just as you would for a meatloaf. Roll the mixture into desired sized balls and place in muffin pan or on a baking sheet.
  4. Cook in the oven at 425° for 45 minutes or until meat is cooked all the way through and meatballs begin to brown around the edges.
  5. You can serve them as they are. Or mix them in with your spaghetti sauce. Or Make meatball sub sandwiches….
  6. Or, you can top them with melted mozzarella and your favorite bbq sauce as I did because it was Super Delicious! Serve & Enjoy!

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