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Chicken Noodles + Chicken Feet: Indonesian Street Style
Chicken Noodles + Chicken Feet: Indonesian Street Style

Before you jump to Chicken Noodles + Chicken Feet: Indonesian Street Style recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken noodles + chicken feet: indonesian street style recipe. To make chicken noodles + chicken feet: indonesian street style you only need 25 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Chicken Noodles + Chicken Feet: Indonesian Street Style:
  1. Provide 500 gr Chicken Breast
  2. Use 250 gr Chicken Feet
  3. Provide 500 gr Fresh Noodles
  4. Provide 5 tbsp Kecap Manis (Sweet Soy Sauce)
  5. Provide 2 tbsp Oyster Sauce
  6. Get to taste Regular Soy Sauce
  7. You need 4 tbsp Cooking Oil
  8. Use to taste Salt
  9. Take to taste White pepper
  10. Get Some water
  11. Use Ground Spices
  12. Prepare 10 cloves Shallot
  13. You need 5 cloves Garlic
  14. Prepare 1 tsp Corriander Seeds
  15. Get 3 Candlenuts
  16. Prepare 1.5 cm Turmeric
  17. Get 1.5 cm Ginger
  18. Prepare Other Spices
  19. You need 2 Lemongrasses (bashed)
  20. Take 4 cm Galangal (bashed)
  21. Get 3 Kaffir Lime Leaves
  22. Prepare 2 Indonesian Bay Leaves (Daun Salam)
  23. Take Garlic Oil
  24. You need 3 cloves Garlic
  25. Provide 90 ml Cooking Oil/Neutral Oil
Steps to make Chicken Noodles + Chicken Feet: Indonesian Street Style:
  1. Boil the chicken feet until tender for 20-30 minutes and rinse them.
  2. Put all of the ground spices into food processor with an addition of some water, blitz them until smooth.
  3. Heat up the oil, and fry the ground spices until the water evaporates
  4. Put in the galangal, lemongrass, kaffir lime leaves, and Indonesian bay leaves. Fry with the ground spices until fragrant
  5. Put in the chicken breast and cook until it changes color, and then put the chicken feet in.
  6. Add some water until it covers the chicken and the feet.
  7. Add the sweet soy sauce and oyster sauce, then simmer until the liquid is reduced halfway (around 20-30 minutes).
  8. After the liquid is reduced, your chicken and chicken feet mixture is ready to be served with the noodles.
  9. For the garlic oil, chop your garlics and simmer them in the cooking oil on low heat.
  10. Simmer the oil until the garlic becomes golden brown and your garlic oil should be ready to be used.
  11. Boil a portion of fresh noodles until you get the right texture (about 2 mins), and strain them.
  12. Mix the noodle with 1 tbsp of garlic oil and 0.5 tbsp of soy sauce.
  13. Put the chicken and chicken feet on top of the noodle and it is ready to be served!
  14. You can also add some bok choy, pickled cucumber, or fried wonton skin as well.

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