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Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

Before you jump to Roasted Red Pepper Porcupine Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out a few small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely purchase a lot of food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to roasted red pepper porcupine meatballs recipe. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Roasted Red Pepper Porcupine Meatballs:
  1. Provide 1.5 lbs lean ground beef
  2. Get 1/2 cup uncooked long-grain white rice (divided)
  3. Prepare 1/4 cup water
  4. You need 1 egg
  5. Take 1 small shallot finely diced
  6. Prepare 1 tbs minced garlic
  7. Take 1 tbs fresh parsley chopped
  8. Take 1 tsp Chipotle powder
  9. Use 1/2 tsp paprika
  10. Get to taste Salt and Pepper
  11. Take 1 (10.25 Oz) can roasted red pepper soup
  12. Provide 1 (8 Oz) can tomato sauce
  13. Prepare 1/2 cup water
  14. Use 2 tsp Worcestershire sauce
Steps to make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

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