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Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken
Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Before you jump to Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shiitake powder adds the umami taste - fried rice noodles with plenty of chicken recipe. You can have shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. Get 150 g rice noodles
  2. You need 150 g chicken breast
  3. Use ◎1 Tbsp Shiitake powder
  4. You need ◎1 Tbsp sake
  5. You need ◎A pinch of salt and pepper
  6. Use 2 pieces (80 g) green pepper
  7. Take 1 piece (40 g) red bell pepper
  8. Take 1 bag (200 g) bean sprout
  9. Take 10 g dried shrimps
  10. You need 1 Tbsp salad oil
  11. You need ●100ml of water
  12. Prepare ●3 Tbsp dried shrimp stock
  13. Prepare ●3 Tbsp oyster sauce
  14. Use ●1 Tbsp sugar
  15. Get ●A pinch of salt and pepper
  16. You need 1 Tbsp sesame oil
  17. Take As you like: coarsely ground black pepper
Steps to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. Soften dried shrimps in a bowl of water.
  2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
  3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
  4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
  5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

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