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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to easy italian ricotta cheese meatballs recipe. To make easy italian ricotta cheese meatballs you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
- Use 2 Eggs
- Prepare 1 \2 Cup Ricotta Cheese
- Use 1 \4 Cup Grated Parmesan Cheese
- Provide 1 \2 Cup Italian Breadcrumbs
- Prepare 1 Teaspoon Table Salt
- You need 1 \2 Teaspoon Cracked Black Pepper
- Provide 1 \2 Medium Onion Minced Dice
- Take 2 Cloves Garlic Minced Diced
- Provide 1 \4 Cup Chopped "FRESH" Parsley
- Get 1 Teaspoon Dried Italian Seasoning
- You need 1 Pound Ground Beef
- Take 30 Ounces Marinara Sauce
Steps to make Easy Italian Ricotta Cheese Meatballs:
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
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