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Garlic Knot Meatballs with Homemade Pizza Dough *Easy
Garlic Knot Meatballs with Homemade Pizza Dough *Easy

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We hope you got benefit from reading it, now let’s go back to garlic knot meatballs with homemade pizza dough *easy recipe. To cook garlic knot meatballs with homemade pizza dough *easy you only need 20 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to prepare Garlic Knot Meatballs with Homemade Pizza Dough *Easy:
  1. Provide Pizza dough
  2. You need 2 tsp dry active yeast
  3. Take 1 tsp sugar
  4. Prepare 11/4 cup warm water
  5. You need 3-4 TBSP veg oil
  6. You need 1 tsp garlic powder
  7. Prepare 21/2-3 -cups AP Flour
  8. Use 1 tsp salt
  9. Provide Meatballs
  10. Provide 1 lb ground beef or whatever ground meat you prefer
  11. Take 2 tsp salt
  12. Get 2 tsp ground pepper
  13. Take 1 tsp cayenne pepper
  14. Prepare 2 tsp dry herbs of your choice
  15. Use 2 tsp minced garlic or powder
  16. Get 1/2 cup white onion smalled diced or powder
  17. Provide 1 egg for mix and another for egg wash (2 total)
  18. Get Or just season the way you like your meatballs 🤗
  19. Get 2 cups tomato sauce and extra for dipping
  20. Prepare 2 cups Mozzeralla cheese
Steps to make Garlic Knot Meatballs with Homemade Pizza Dough *Easy:
  1. For dough : Mix flour,salt,garlic powder,sugar. Whisk
  2. Add water and oil to mixer or bowl then add yeast
  3. Gradually add dry ingredients. Mix until dough forms
  4. Drizzle oil into LARGE dry bowl. This will expand
  5. Roll out dough on clean surface into ball. Place in bowl and cover with plastic touching dough
  6. Place in fridge to rise and all that good stuff. 2 -4 hrs
  7. Now for Meatballs
  8. In a bowl combine ground meat and all spices. Add egg then bread crumb Mix well. Dont over mix
  9. Roll out mix into 1 ounce balls.(This photo may be 2oz)
  10. In a large saute pan, sear meatballs until nice and browned all over. Set aside to cool slightly
  11. Preheat oven 350 degrees
  12. Grab dough out of fridge. Dough should be 3x in size
  13. Cut dough in half, take apart small pieces large enough to cover meatballs. Roll into small balls
  14. Roll out each ball wide enough to place meatball inside
  15. Spoon small amount of tomato sauce in the center of rolled out dough balls
  16. Now add some cheese
  17. Place meatball on top of cheese and sauce and wrap dough around meatball.
  18. Make sure dough is sealed well around stuffing then place on a parchment lined sheet pan SEALED side down
  19. Brush light coat of egg wash on top of dough balls
  20. Place in oven 20-25 mins until golden brown and beautiful. These went back in another 10 mins for more color.
  21. Add garlic oil after and enjoy with tomato sauce. Hope you enjoy ❤

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