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Chicken Noodle Soup
Chicken Noodle Soup

Before you jump to Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken noodle soup recipe. To cook chicken noodle soup you only need 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Noodle Soup:
  1. Take 1 lb chicken, can be white or dark. I like thighs
  2. Get 3 carrots
  3. Take 3 celery stock
  4. You need Half onion white or yellow
  5. Provide 1 garlic clove
  6. You need 2 bay leaves
  7. You need 1 package egg noodles, dry or frozen. I prefer frozen
  8. Prepare 1 tsp pepper
  9. Use 1 tsp thyme
  10. Use 2 tsp salt
  11. Get 1 Tbsp parsley
  12. Use 2 tsp Adobe season
  13. Provide 2 Tbsp butter
  14. Take 2 chicken bouillon cubes
  15. Provide 1 tsp poultry seasoning
  16. Prepare Water - to fill half a stock pot
Steps to make Chicken Noodle Soup:
  1. Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
  2. Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
  3. Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.

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