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Tahu Bakso (Tofu and Meatballs)
Tahu Bakso (Tofu and Meatballs)

Before you jump to Tahu Bakso (Tofu and Meatballs) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to tahu bakso (tofu and meatballs) recipe. To make tahu bakso (tofu and meatballs) you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Tahu Bakso (Tofu and Meatballs):
  1. Use 8 tofu blocks, cut into triangles
  2. Prepare 250 gr ground beef
  3. Prepare 3-4 tbsp katakuriko (or cornflour)
  4. You need 1 tsp grated onion
  5. Prepare 2 tsp grated garlic
  6. You need 1 tsp salt
  7. Get to taste Crushed black pepper
  8. Provide 1 egg
  9. Use Oil for frying
Steps to make Tahu Bakso (Tofu and Meatballs):
  1. I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel.
  2. Slice the tofu into triangles. Adjust the size to your preference.
  3. Carefully make a hole in the tofu.
  4. In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well.
  5. Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough.
  6. Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime.

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