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Ken's Savory Chicken Noodle Hotdish
Ken's Savory Chicken Noodle Hotdish

Before you jump to Ken's Savory Chicken Noodle Hotdish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ken's savory chicken noodle hotdish recipe. To cook ken's savory chicken noodle hotdish you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Ken's Savory Chicken Noodle Hotdish:
  1. Prepare 2 lb Chicken Breast
  2. Prepare 2 (4.3 oz) Knorr's Chicken Fettuccini Side or Soup mix -or-
  3. Get 1 Bear Creek Chicken Noodle Soup mix
  4. Use 2 tbsp Butter (optional, for pasta)
  5. Take 2 cans Green Beans, drained
  6. Use 1 small pkg Mushrooms or 2 cans of Mushrooms, drained
  7. Provide 1/2 white Onion
  8. Prepare 4 cups Shredded Cheese
Instructions to make Ken's Savory Chicken Noodle Hotdish:
  1. Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice
  2. Dice your half Onion and cook until tender (in water or oil)
  3. Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we're looking for. (I grab the 'double pack' shown whenever possible)
  4. Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese
  5. Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want

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