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Keto Gluten-Free Italian Meatballs
Keto Gluten-Free Italian Meatballs

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We hope you got benefit from reading it, now let’s go back to keto gluten-free italian meatballs recipe. To cook keto gluten-free italian meatballs you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Keto Gluten-Free Italian Meatballs:
  1. Provide 2 lbs 80/20 ground beef
  2. Provide 2 eggs
  3. Take 1 onion chopped fine
  4. Take 3/4 C almond flour
  5. Provide 5 cloves minced garlic
  6. Get 1/3 C grated parmesan
  7. Get 1 beef bouillon cube, broken up
  8. Use 1/2 tsp each of oregano and Italian seasoning
  9. You need 1 jar low net carb spaghetti sauce
Instructions to make Keto Gluten-Free Italian Meatballs:
  1. Mix all ingredients together.
  2. Brown meatballs in olive oil on both sides and transfer to cookie sheet.
  3. Bake at 400 degrees for 15 minutes.
  4. Add to pot of sauce and heat.
  5. Top with grated parmesan. They can be used to top shiritake noodles if desired.
  6. This is the sauce I use. It is 3 net carbs per 1/2 cup.
  7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.

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