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Cheesy Meatball Sub
Cheesy Meatball Sub

Before you jump to Cheesy Meatball Sub recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Obviously, it’s easy to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to cheesy meatball sub recipe. To cook cheesy meatball sub you only need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Cheesy Meatball Sub:
  1. Take 2 hoagie buns
  2. Use 11 ounces beef meatballs I used frozen
  3. Prepare 2-1/2 tablespoons sautéed onions see my recipe
  4. Provide 1 tablespoon pork belly drippings
  5. Use 14 ounces marinara sauce your favorite
  6. Provide 1/2 cup dark brown sugar loose packed
  7. You need As needed pickled Cucumber slices
  8. Take 1/4 cup sharp provolone cheese chunks
  9. Prepare 2/3 cup shredded colby jack cheese
  10. Prepare As needed mayonnaise
Steps to make Cheesy Meatball Sub:
  1. Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
  2. Add the marinara sauce simmer for 10 minutes covered.
  3. Add the dark brown sugar.
  4. Add the butter to a pan then fry the buns
  5. When fried add mayonnaise and Cucumbers
  6. Add the meatballs, and onions.
  7. Top with cheeses and put into the broiler till toasted
  8. Almost done now just add a little more marinara sauce.
  9. Ready to serve I hope you enjoy!!

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