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Emerald Spaghetti and Meatballs
Emerald Spaghetti and Meatballs

Before you jump to Emerald Spaghetti and Meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to emerald spaghetti and meatballs recipe. To cook emerald spaghetti and meatballs you only need 23 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Emerald Spaghetti and Meatballs:
  1. Prepare Meatballs—————
  2. You need 1/2 cup breadcrumbs
  3. Prepare 2 tablespoons whole milk
  4. Take 1 large egg
  5. Use 1 teaspoon kosher salt
  6. You need 2 tablespoons minced garlic
  7. Get 2 pounds ground beef
  8. Provide 1 tablespoon fennel seed for the second half of meat mixture
  9. Use As needed vegetable oil to deep fry in
  10. Use Sauce——————
  11. Prepare 1 medium onion diced
  12. Use 2/3 teaspoon seasoned salt
  13. Take 1-1/4 cup sour cream
  14. You need 1-1/2 cup Pesto sauce see my recipe pesto
  15. Prepare Spaghetti—————–
  16. You need 1 tablespoon kosher salt
  17. Prepare 1 tablespoon extra Virgin olive oil
  18. Use 1 pound spaghetti noodles
  19. Provide 3 quarts water
  20. You need 1 teaspoon kosher salt
  21. Use 3 tablespoon chopped parsley flakes
  22. Take Toppings——————
  23. Provide To taste your favorite shredded cheese optional
Instructions to make Emerald Spaghetti and Meatballs:
  1. Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
  2. Mix the meatball ingredients together.
  3. Make sure it is mixed well.
  4. Form into marble sized meatballs.
  5. Deep fry in vegetable oil.
  6. When half the meat is made into meatballs add the fennel seed.
  7. Move the meatballs to a paper towel to absorb excessive amounts of oil.
  8. Drain most of the oil. Add the diced onions. Sauté till tender.
  9. Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
  10. Add the spaghetti and boil as instructed on package.
  11. Make the pesto, stir in the fried onions, and then mix with sour cream.
  12. Mix the meatballs with the sauce.
  13. Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
  14. Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
  15. Serve I hope you enjoy!

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