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Smokey Crock-pot Venison Chili
Smokey Crock-pot Venison Chili

Before you jump to Smokey Crock-pot Venison Chili recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably purchase many food items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to smokey crock-pot venison chili recipe. To cook smokey crock-pot venison chili you need 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Smokey Crock-pot Venison Chili:
  1. You need 1 lb venison shank steaks
  2. Take 2 lb venison - ground
  3. Use 3/4 lb Bratwurst
  4. Get 12 medium tomatoes or 2- 28 oz whole peeled cans
  5. Get 1 can Red Beans 15.5 oz can
  6. Provide 1 can Navy Beans 15.5 oz can
  7. Provide 1 can Whole Kernel Corn 15.25 oz can
  8. You need 2 large Red Bell Peppers
  9. Take 1 large Yellow Bell Pepper
  10. You need 1 large Orange Bell Pepper
  11. Take 2 packages Sazon Goya Seasoning
  12. Take 3 tbsp Chili Powder
  13. Take 1 1/2 tsp Ground Cumin
  14. Use 2 tsp Ground Smoked Paprika
  15. Prepare 2 tbsp Worcestershire Sauce
  16. Take 3 dash Tobasco
  17. Prepare 1 can Tomato Paste 6 oz can
  18. Use 12 Jalapenos (optional)
  19. Use 2 Ghost Peppers (very optional)
  20. Provide Salt and Pepper
  21. You need 2 tbsp Olive Oil
Instructions to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

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