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Tomato soup with meatballs - shorbet eama
Tomato soup with meatballs - shorbet eama

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As you can see, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to tomato soup with meatballs - shorbet eama recipe. To make tomato soup with meatballs - shorbet eama you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Tomato soup with meatballs - shorbet eama:
  1. You need 1/2 cup rice
  2. Take 1/2 cup vermicelli
  3. You need 2 tablespoons vegetable oil
  4. Use 1 tablespoon tomato paste, dissolved in ½ cup water
  5. Take For the kafta meatballs:
  6. Use 500 g very finely ground beef, or lamb
  7. Provide 1 small onion, finely chopped
  8. Use 1/2 cup fresh parsley, chopped
  9. Provide 1/4 teaspoon Allspice
  10. Provide 1/4 teaspoon black pepper
  11. You need 1/2 tablespoon salt
  12. Prepare 1/4 cup vegetable oil, for frying
Instructions to make Tomato soup with meatballs - shorbet eama:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.
  7. Note: You can find the recipe 'kafta meat' listed under my profile.

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