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We hope you got insight from reading it, now let’s go back to italian wedding soup with meatballs recipe. To cook italian wedding soup with meatballs you only need 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Italian wedding soup with meatballs:
- Get For the meatballs:
- You need 500 gr ground beef
- You need 1/3 cup bread crumbs
- Provide 1/4 cup grated Parmesan cheese
- Prepare 1 egg
- Prepare 2 garlic cloves
- Prepare Salt
- Prepare Pepper
- Use For the soup:
- Take 1 big onion
- Take 2 celery sticks
- Prepare 1-2 carrots
- Provide 1 l diced tomatoes (canned of fresh)
- Provide 1 bunch spinach
- Prepare 1 cup small pasta
- Provide 2 eggs
- You need 1/4 cup grated Parmesan cheese
- Provide 1 t.s. Italian seasoning
- Take Olive oil
- You need Salt, pepper
- Provide 2 l chicken broth
Instructions to make Italian wedding soup with meatballs:
- Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. - Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. - Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. - Stir in spinach and simmer about 10 minutes.
- Add small pasta and cook 5-6 minutes. - Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. - Cook about 2-3 minutes, then stir and switch heating off. - Serve immediately.
- Video with my cooking of this soup - https://youtu.be/AF4YyXkqysk?sub_confirmation=1
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