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Bakso (meat balls)
Bakso (meat balls)

Before you jump to Bakso (meat balls) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a great deal more popular than before and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a couple of minor changes can positively affect daily eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A superb healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bakso (meat balls) recipe. You can cook bakso (meat balls) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Bakso (meat balls):
  1. Get 300 g minced beef
  2. You need 200 g chicken breast
  3. You need Garlic powder
  4. Prepare Ground pepper
  5. Use Ground salt
  6. Use Sweet soy sauce
  7. Take Salty soy sauce
  8. Take 3 spoons tapioca starch
  9. Prepare 1 liter Chicken broth soup
  10. Take Chopped tomatoes
  11. Provide Egg noodle or white rice noodle
  12. Provide Fried tofu
  13. Provide leaves Chopped coriander
Instructions to make Bakso (meat balls):
  1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
  2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
  3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
  4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
  5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
  6. For more tasty kick, add fried onions and ground fresh chili 👌

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