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Homemade Donuts
Homemade Donuts

Before you jump to Homemade Donuts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand much work and will significantly change the way they live and eat. In reality, though, merely making a couple of small changes can positively impact day-to-day eating habits.

One way to address this to begin seeing some results is to understand that you do not need to change everything at once or that you need to entirely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to homemade donuts recipe. To cook homemade donuts you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Donuts:
  1. Get Starter Dough :
  2. Get 425 grams bread flour
  3. You need 325 ml warm milk (about 110°F)
  4. Use 60 grams sugar
  5. Provide 15 gram active dry yeast
  6. Use Main Dough :
  7. You need 100 grams bread flour
  8. Provide 30 gram powdered milk
  9. You need 1 large egg
  10. Get 10 gram salt
  11. Use 60 grams shortening
Instructions to make Homemade Donuts:
  1. Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine.
  2. Cover the dough and let it to prove for 1 hour at room temperature.
  3. Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough.
  4. Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size.
  5. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes.
  6. Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
  7. Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!

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