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Mike's Baked Italian Meatballs
Mike's Baked Italian Meatballs

Before you jump to Mike's Baked Italian Meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can make similar modifications with the oils that you use to cook your food. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It can also be beneficial for your skin because it is a superb source of vitamin E. Although you may already eat lots of fruits and vegetables, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with harmful chemical substances. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients due to storage or not being picked at the right time.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mike's baked italian meatballs recipe. You can have mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Mike's Baked Italian Meatballs:
  1. Provide ● For The Meats/Protiens
  2. Provide 30 LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork]
  3. Take ● For The Red Sauce Base [from the bertolli premium collection]
  4. Get 1 (24 oz) Jar Bertolli Vineyard Marinara Sauce
  5. You need 1 (24 oz) Jar Bertolli Vineyard Garlic Tomato Sauce
  6. Prepare ● For The Red Sauce Additions
  7. Prepare 1/2 Cup Shreadded Mozzarella Cheese [+ reserves for topping]
  8. You need 1/3 Cup Shreadded Parmesan Ramono [+ reserves for topping]
  9. Get 2 LG Diced Roma Tomatoes
  10. Take 1/2 Fine Chopped White Onions
  11. Get 1/3 Cup Fine Chopped Red Onions
  12. Use 1/3 Cup Fine Chopped Green Bell Pepper
  13. You need 1 Can LG Black Olives [halved]
  14. Prepare 2 tbsp Fine Minced Garlic
  15. Use 2 tbsp Fresh Minced Basil
  16. Use 1 tbsp Dried Italian Seasoning
  17. Take 1 tsp Fresh Fennel Seeds
  18. Provide 1/8 Cup Granulated Sugar
  19. Use as needed Beef Broth [to thin mixture only if needed]
  20. Prepare ● For The Noodles [consider a thick heavy noodle]
  21. Get Linguini Noodles [boil as per manufacturers directions]
  22. Take ● For The Garlic Bread
  23. Use 1 Loaf French Bread [1"+ thick slice]
  24. Take 1 Tub Seasoned Garlic Butter
Instructions to make Mike's Baked Italian Meatballs:
  1. Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese.
  2. Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking.
  3. This is a fantastic brand of juicy precooked Italian meatballs.
  4. In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand.
  5. Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices.
  6. Consider making a chilly Zesty Italian Salad as a side dish.
  7. Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown.
  8. Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested.
  9. Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great.
  10. Serve dish with a quality Cabernet Sauvignon. Enjoy!

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