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Ground Pork Stir Fry With Spinach and Carrot
Ground Pork Stir Fry With Spinach and Carrot

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We hope you got insight from reading it, now let’s go back to ground pork stir fry with spinach and carrot recipe. You can have ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Ground Pork Stir Fry With Spinach and Carrot:
  1. Get 350 g Spinach
  2. Provide 1.61 lb Ground Pork
  3. Provide 170 g Shredded Carrot
  4. You need 2 Garlic (minced)
  5. Take 1 Small Onion (chopped)
  6. Provide 1 Tbsp Chicken Flavor
  7. Use 2 Tbsp Oysters Flavored Sauce
  8. You need 1 Tbsp Soy Sauce
  9. Use 1/2 Tbsp Sesame Oil (Optional)
  10. Provide 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
  11. Get Salt-Pepper
  12. Take Sesame seed
Steps to make Ground Pork Stir Fry With Spinach and Carrot:
  1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
  2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉

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