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Before you jump to Chinese style Stir-Fry Containing Green pepper and Meat recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to chinese style stir-fry containing green pepper and meat recipe. You can have chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chinese style Stir-Fry Containing Green pepper and Meat:
- Prepare 1 piece Green bell pepper
- You need 400 grams Meat (Recommend Pork Loin or Chicken Breast)
- Provide 1 tbsp Potato Starch
- Take ★2 tbsp Oyster Sauce
- Use ★1 tbsp Soy Sauce
- Use ★1 tbsp Sake (Japanese cooking wine)
- You need 1 tbsp Oil
Instructions to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
- Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
- Cut the green bell pepper into 1 cm strip.
- Sprinkle 1 tbsp Potato starch on the meat and rub well.
- Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
- Add the remain ★ sauce in the frying pan and stir-fry quickly.
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