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Before you jump to Chicken Noodles with Eggs and Meatball recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to chicken noodles with eggs and meatball recipe. To make chicken noodles with eggs and meatball you need 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chicken Noodles with Eggs and Meatball:
- Take 300 grams Noodles (you can use your favorite one)
- Take 1 liter water (boiled)
- Use 200 grams Chinese Spinach (cut into pieces)
- Take 3 tomato (cut into pieces)
- Use 250 grams chicken breast
- Get 5 clove garlic (chopped)
- Provide 7 clove shallot (cut into pieces)
- Use 2 bayleaf
- Prepare 3 tbsp vegetable oil
- Provide 1 tsp pepper
- Get 7 tbsp Black Soyben sauce
- You need 2 pinch salt
- Provide 5 tbsp water
- Take 1 pinch nutmeg powder
- You need 3 boiled eggs
- Take 500 grams beef (minced)
- Take 100 grams chicken (minced)
- Prepare 3 eggs white
- You need 50 cold water
- Use 150 grams tapioca starch
- Get 2 tsp garlic powder
- Use 1 tsp pepper powder
- Provide 1 tsp salt
Steps to make Chicken Noodles with Eggs and Meatball:
- Meatball : mix all ingredients until mix well and chill the dough in one hour. shape it into a balls and boil it until perfectly cook. set a side.
- Black Soyben Chicken Sauce : saute the garlic and shallot, put in the bayleaf, until have a good smell, pour in the black Soyben sauce 5 tablespoon of water wait until boiled perfectly and put in the cube chicken breast. put in the salt, pepper , and nurmeg powder. (don't forget to taste it). put in the boiled eggs and wait until perfectly cook and have a black colour.
- boil you fav noodles and set it into 3 bowl do the same things with chinese spinach. put in the fresh tomato, one small ladle your black Soyben chicken sauce + egg and some meatballs on the top of your noodles, and pour in one medium ladle of boiled water (you can put in more your fav seasoning (salt n pepper)
- ready to serve. you can add crushed cayanne to get spicy taste and tomato sauce for yummy taste.
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