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Before you jump to Chicken Cendawan Egg Noodle Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken cendawan egg noodle soup recipe. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Chicken Cendawan Egg Noodle Soup:
- Use 2 medium Chicken thigh part
- Use 3 tbsp Pickles
- Prepare 1 pinch salt
- You need 4 oz Cendawan(cheesy mushroom soup) powder
- Use 3 round egg noodle
- Get 1 tsp basil dried leaves
- You need 1 box of crouton
- Get 4 cup Hot water
Steps to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
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