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We hope you got insight from reading it, now let’s go back to chicken stir fry with sweet soy sauce (ayam kecap) recipe. You can have chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):

1. You need 250 gr chicken breast
2. You need 1 tbsp lemon juice
3. Provide 1 tsp salt (to marinate the chicken)
4. Get 3 long red chilies
5. Prepare 4 tbsp sweet soy sauce
6. Provide 2 spring onions
7. Get 1/2 red onion
8. Take 1 brown onion
9. Take 4 garlic cloves
10. Use 1 tsp salt
11. Take 1/2 tsp pepper
12. Provide 1/2 tsp sugar
13. You need 2 cm ginger
14. Take 200 ml water
15. Use 3 tbsp cooking oil
16. Provide Cooking oil to deep fry

Steps to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):

1. Marinate the chicken with lemon juice and salt, let stand for 5 mins.
2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
5. Add salt, sugar, pepper, and sweet soy sauce, mix well.
6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
7. Enjoy with rice or bread.

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