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Before you jump to Carrot and Green Bean stir Fry *Vegan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to carrot and green bean stir fry *vegan recipe. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Provide 5 fresh carrots
- Provide 1/2 kg fresh green bean
- You need 1 red onion or 10 shallots
- Prepare 5 garlic cloves
- Get 2 bayleaves
- Get 2 cm galangal
- Provide 1 red long chili (optional)
- Provide 1 tomato
- You need 1 tsp salt
- You need 1/2 tsp sugar
- Provide 1/2 tsp pepper
- Provide 2 tbsp cooking oil
- Prepare 1 cup water
Steps to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
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