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Before you jump to No chocolate, No cream Chocolate ganache cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to no chocolate, no cream chocolate ganache cake recipe. You can cook no chocolate, no cream chocolate ganache cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook No chocolate, No cream Chocolate ganache cake:
- You need 1-1/2 cup maida
- Get 1 cup sugar
- Provide 1/4 cup oil
- Get 1/4 cup curd
- You need 1/4 cup cocoa powder
- Use 1 tsp vanilla essance
- You need 1 tsp baking powder
- Get 1/4 tsp baking soda
- Get 1/4 cup milk
- Prepare For ganache :
- You need 2 tbsp cocoa powder
- Provide 1 cup sugar
- Prepare 1/2 cup water
- Prepare 1 tbsp cornflour
Steps to make No chocolate, No cream Chocolate ganache cake:
- Take a mixing bowl. Add curd, oil, sugar. Mix with th help of whisk for 5 minutes.
- Now in another bowl sieve maida, baking powder, baking soda and cocoa powder.
- Mix the dry mixture in liquid mixture with cut and fold method.Add vanilla essence.
- Now grease the cake tin and pour the batter in it.
- Preheat the oven and bake the cake for 35 to 40 minutes.
- Cool the cake at room temperature for 2 to 3 hours.
- For making ganache,in a saucepan add sugar, water, and cornflour. Mix them well.
- Heat the flame add cocoa powder in pan and stir continuously. When the mixture gets thicker, Switch off the flame.
- Cool it and spread the ganache on the cake. decorate with some cake sprinkle.
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