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Veg samosa (Indian)
Veg samosa (Indian)

Before you jump to Veg samosa (Indian) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.

You can make similar alterations with the oils that you use for cooking your food. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also great for your skin. It might be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, buy organic produce that has not been sprayed with harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to veg samosa (indian) recipe. To cook veg samosa (indian) you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg samosa (Indian):
  1. Prepare Outer shell
  2. Use 2 cups all-purpose flour
  3. Provide Vegetable oil
  4. Prepare Inner filling
  5. Use 2 potatoes (peeled and boiled)
  6. Get 1 cup green peas (boiled)
  7. Use 2 tbsp chaat masala
  8. Take 2-3 sticks fresh coriander leaves
Instructions to make Veg samosa (Indian):
  1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
  2. Mash the boiled potatoes add in the spices and mix well.
  3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
  4. Deep fry the samosas and serve it with chutney/tomato sauce.

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