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Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a positive impact to our daily eating habits.
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We hope you got insight from reading it, now let’s go back to nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai recipe. mouth melting crunchy nankhatai you need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- You need 1 cup all-purpose flour
- Provide 1/2 cup chickpea flour/besan
- Prepare 2 tbsp sufi
- Use 1 cup powdered sugar
- Get 1/2 cup ghee
- Prepare 1/2 tsp cardamom powder/ illachi powder
- Take 1/4 tsp salt
- You need 1 tbsp baking powder
Steps to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
- Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
- Grease parchment paper with ghee and put in the baking tray.
- Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
- Garnish with almond and pistachios.
- Bake 180C/350F for 10 to 15 min.
- Remove nankhatai from oven and let cool completely.
- Store in an airtight container and enjoy!
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