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We hope you got benefit from reading it, now let’s go back to tumis kangkung pedas (spicy water spinach stir fry) recipe. You can have tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
- Provide 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
- Prepare 1 Tbsp vegetable oil
- Get 2 cloves garlic, thinly sliced
- Prepare 3 cloves shallots, thinly sliced
- Get 1 red chili pepper, thinly sliced or diagonally sliced
- Prepare 5 bird eye chili peppers, sliced (optional)
- Provide 1 medium tomato, cut into 6 small wedges
- Prepare 1/2 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- You need 1/4 tsp mushroom bouillon
- Take 25 ml water
Instructions to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
- Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
- Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊
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