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Before you jump to Crock pot Au Gratin Potatoes and Ham recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crock pot au gratin potatoes and ham recipe. To cook crock pot au gratin potatoes and ham you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock pot Au Gratin Potatoes and Ham:
- You need 1 Ham steak cut into cubes
- Use 6 Russet potatoes, peeled and cut into 1/4 inch slices
- You need 1 can Campbell's cheddar cheese soup
- Provide 3/4 can milk
- Provide 1 tbsp Parsley
- Provide 1/2 tsp Garlic powder
- Take 1 tbsp Dried onion flakes
- You need 2 cup Shredded Colby jack cheese, divided
- Get 1 salt and pepper
Steps to make Crock pot Au Gratin Potatoes and Ham:
- In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined
- Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture.
- Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt
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