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Any Day of the Week Crock Pot Holiday Ham
Any Day of the Week Crock Pot Holiday Ham

Before you jump to Any Day of the Week Crock Pot Holiday Ham recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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These changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, has monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. Olive oil can also be healthy for your skin because it is a great source of vitamin E. If you presently are consuming plenty of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great choice and will reduce any possible exposure to deadly chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to any day of the week crock pot holiday ham recipe. To make any day of the week crock pot holiday ham you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Any Day of the Week Crock Pot Holiday Ham:
  1. You need 4 lb Ham
  2. Provide 1 cup Brown Sugar
  3. Get 1 cup Maple Syrup
  4. You need 1 can Pineapple Slices
  5. Use Maraschino Cherries - Optional
Instructions to make Any Day of the Week Crock Pot Holiday Ham:
  1. Place foil along bottom of Crock Pot, place ham inside.
  2. Mix juice from the can of Pineapple, brown sugar & maple syrup in a bowl. Pour over top of ham.
  3. Add pineapple slices to top of ham. You can add a few Maraschino Cherries to the top if you'd like. You do not need toothpicks - the pineapple will stay on top of the ham if placed correctly.
  4. Cook on High 6-8 hours, depending on how tender you prefer it. Make sure to re-coat top of ham with glaze every so often. Enjoy!

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