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Before you jump to Indian Chai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, however, simply making a few minor changes can positively impact day-to-day eating habits.
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Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to indian chai recipe. To cook indian chai you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Indian Chai:
- You need 1 1/2 table spoon black Indian tea leaves
- Take 1 or more Green Cardamom pots
- Get 1 inch fresh ginger
- Use 1 cup whole milk
- Prepare 1 cups water
- You need Sugar (to your taste)
Instructions to make Indian Chai:
- Crush the cardamom pots in a spice grinder, make powdery, peel ginger, in a steel pot
- Pour Water, milk, cardamon, add ginger cut up, Bring boil in low boil,, watch it so make sugar doesn’t boil over, stir once a while.
- When starts bubbles, add 1 and 1/2 tbs of tea leaves. If you want mild tea, add less tea leaves, stir up. Once comes up to boil, turn the heat down to simmer about 2, 3 minutes. Then you add sugar. Turn heat off.
- Strain the tea in a cup.
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