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Broccolli Cheddar Soup
Broccolli Cheddar Soup

Before you jump to Broccolli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out some small changes.

In order to see results, it is definitely not essential to drastically modify your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to broccolli cheddar soup recipe. To make broccolli cheddar soup you need 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Broccolli Cheddar Soup:
  1. You need 6 Tablespoons Butter (2 tbls/ 4 tbls)
  2. Get 1 medium sweet yellow Onion diced
  3. Take 1 clove Garlic minced
  4. Take 1/3 Cup Flour
  5. Take 2 Cups Chicken Stock/broth
  6. Take 4 Cups Half n Half
  7. Use 6 Cups chopped Broccolli
  8. Provide 2 large Carrots peeled and sliced thin (1/16 inch slices)
  9. Provide 3/4 teaspoon salt
  10. Provide 3/4 teaspoon pepper
  11. Prepare 1/4 teaspoon cayenne pepper
  12. Take 16 oz. medium sharp Cheddar Cheese grated
  13. Prepare Saute onion in
Steps to make Broccolli Cheddar Soup:
  1. Saute onions in 2 tablespoons of butter until onions is caramelized and looks translucent.
  2. Add minced garlic to onions and saute 1 minute max while stirring constantly. Remove from heat and set aside.
  3. In a large soup pot with weighted bottom (if possible so soup doesn't stick) add the other 4 tablespoons of butter, flour, and cook on medium heat for approx. 5 minutes while whisking constantly with wire whip until mixture is thickened. This is an important step. If this mixture doesn't thinking properly, soup will not thicken later in the process.
  4. Slowly add the chicken stock/broth while whisking constantly.
  5. Slowly add Half n Half while whisking constantly. Simmer on low temp for about 20 minutes.
  6. Then add broccolli, carrots, and the onions and garlic mixture you set aside earlier. Also add salt, pepper, and cayenne. Simmer for another 20-25 minutes. By this time, soup should have thickened some. Whisk often to break up skim that forms on top of soup.
  7. Go ahead and stir in most, but not all of the cheese saving some for garnish. Give cheese a chance to melt. (About 1 minute DO NOT use pre-grated cheese! The flavor is just not there and that's crucial to this soup.
  8. At this point, go ahead and serve soup into individual bowls and add a little cheese to the top of each bowl. If you have kids, add a few goldfish crackers to peak their interest.
  9. Leftover soup can be kept in air tight containers for 1 week only! Warm in microwave. Enjoy!

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