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Louisiana hot sauce
Louisiana hot sauce

Before you jump to Louisiana hot sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now much more popular than before and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely purchase many food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to louisiana hot sauce recipe. You can cook louisiana hot sauce using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Louisiana hot sauce:
  1. Take 20 Tabasco heirloom peppers (cut into strips horizontally)
  2. Provide 1/2 chopped habanero pepper
  3. Provide 1 California chile (mine was dried)
  4. Get 3/4 cup thinly sliced onion
  5. Prepare 4 cloves garlic
  6. Prepare 1/4 cup diced carrot
  7. Get 2 1/2 cups water
  8. Get 1 tbsp canola oil
  9. Take 1/2 tsp salt
  10. Take 1 1/2 cups vinegar
Steps to make Louisiana hot sauce:
  1. Over medium high heat, add oil, peppers, Chile, onion, and carrot, only omitting the garlic.
  2. Saute for 3 mins, stirring constantly.
  3. Add garlic. Saute for 2 more minutes.
  4. Add the water.
  5. Stir frequently over medium high heat for about 20-30 minutes, or until the liquid is almost all gone.
  6. Remove from heat, let it reach room temperature.
  7. Add the melded mixture to a blender. Hand blender works fine (I use a nutri-bullet). Work until smooth.
  8. Add vinegar. Blend well.
  9. Pour mixture through a mesh sieve into a bowl/jar/bottle. May need to rotate the sieve as you pour to get all the liquid through.
  10. (Optional) I tend to rinse the sieve, and repeat step 9. The sauce tends to last longer, while no notice of much loss of flavor as it ages.
  11. Refrigerate. Age for a 1-2 weeks. The flavor melds, and everything gets better over time.
  12. Enjoy!
  13. This hot sauce can last years in your fridge, if it lasts that long..

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