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Stir fry cabbage with egg
Stir fry cabbage with egg

Before you jump to Stir fry cabbage with egg recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, merely making some minor changes can positively affect day-to-day eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to stir fry cabbage with egg recipe. To cook stir fry cabbage with egg you need 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Stir fry cabbage with egg:
  1. Get 2 tablespoon oyster sauce
  2. Take Cabbage
  3. Prepare Garlic
  4. Use Egg
Steps to make Stir fry cabbage with egg:
  1. Prepare all your ingredients as below.
  2. Heat your wok and cooking oil. First fry your garlic until golden brown then add in egg,mesh it.Fry until dry then add in cabbage. Add little bit of water to make it wet so your cabbage don’t go very dry. Then add in your sauces.Leave about 3-5minutes.Walaaa…it’s done.If you have anchovies in the fridge it is best to add anchovies too,Fry it together with the garlic if u have them. I promised you it taste so good and delicious.Simple dish but delicious. Happy try

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