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Sechuan Stir Fry Green Beans
Sechuan Stir Fry Green Beans

Before you jump to Sechuan Stir Fry Green Beans recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to sechuan stir fry green beans recipe. To make sechuan stir fry green beans you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sechuan Stir Fry Green Beans:
  1. Get 2 tbsp vegetable oil
  2. Prepare 1 inch ginger, minced
  3. Prepare 3 cloves garlic, minced
  4. Take 250 gr green beans, removed the two ends and chopped
  5. Provide 100 gr minced pork
  6. Provide 1/2 tbsp oyster sauce
  7. You need 1 tsp soy sauce
  8. You need 1/4 tsp Sechuan peppercorns, toasted and crushed
  9. Get to taste salt
Instructions to make Sechuan Stir Fry Green Beans:
  1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
  2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
  3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
  4. Add chopped green beans. Cook until softened around 3-4 minutes.
  5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
  6. Serve with warm rice or porridge! 😋

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