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Before you jump to Spicy Sardines and Green Bean Stir Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to spicy sardines and green bean stir fry recipe. To make spicy sardines and green bean stir fry you need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Provide 100 grams green bean, sliced in 1/4 length
- Use 2 cans sardines in water, drained
- Take 3 shallots, thinly sliced
- Take 2 garlic cloves, thinly sliced
- Get 10 dried chilies, chopped
- Take 1 inch dried galangal
- Use 2 kaffir lime leaves
- Get 75 ml water
- Prepare 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- Use 1/2 teaspoon salt
- Provide to taste ground black pepper
- Take 1 hard boiled egg, peeled and sliced
Steps to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
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