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Before you jump to Indian chicken fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically think that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by making several modest changes.
One way to address this to start seeing some results is to understand that you do not need to change everything at once or that you need to altogether get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Evidently, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to indian chicken fry recipe. To make indian chicken fry you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian chicken fry:
- Get 3 chicken breasts, cubed into small pieces
- Take 1 tbsp ginger garlic paste
- Provide 1-2 tbsp red chilli powder
- Get 2 tbsp garam masala powder
- Use 2 limes
- Take pinch tumeric powder
- Take salt
- Provide leaves few curry
Instructions to make Indian chicken fry:
- Marinate the chicken in the above mentioned ingredients for about 30 mins to 1 hour
- Heat oil in a wide bottom pan. Fry the curry leaves for about 2 mins. Add the chicken and cook till the water evaporates.
- Once the water is gone and oil separates, fry the chicken till cripsy or however u like
- Enjoy with plain rice or like a starter. U can drizzle some lime juice and enjoy
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