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Before you jump to Indian fish cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to indian fish cakes recipe. You can have indian fish cakes using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Indian fish cakes:
- Provide 4 fish fillets
- You need 1 cup coconut milk
- Provide 2 tbs curry powder
- Prepare 4 tbs ginger paste/ split
- Prepare 2 tbs garlic/minced
- Use half onion/minced
- You need 1 chilli/ minced
- Get half pack crackers/ crushed
- You need 3 tbs chat masala
- Take 1 egg
Instructions to make Indian fish cakes:
- Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
- In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
- After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!
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