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Before you jump to Broccoli Cheese Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to broccoli cheese soup recipe. You can have broccoli cheese soup using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Broccoli Cheese Soup:
- Prepare 3 tbsp butter
- Take 2 tbsp cold butter, cubed
- Use 1/2 cup yellow onion, diced
- Get 1/2 cup sliced leek, white part only, well rinsed
- You need 1/2 tsp sea salt
- Use 1/2 tsp cracked pepper
- Get 1 pinch fresh grated nutmeg
- Take 1 clove garlic, minced
- You need 1 tsp fresh thyme, chopped
- Prepare 3 cup vegetable broth
- Use 3 each heads of broccoli florets, chopped
- Get 1/2 cup heavy cream
- Prepare 1 1/4 cup grated cheddar
- Provide 3 tbsp flour, use rice flour for gluten free
Instructions to make Broccoli Cheese Soup:
- In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
- Add garlic and thyme until fragrant, 30 seconds
- Sprinkle flour in and cook about 2 minutes
- Slowly whisk in broth, stirring constantly, and bring to a boil
- Reduced heat and let simmer for five minutes
- Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
- Add cream and simmer until warmed through
- Stir in cheese until melted
- Stir in cold butter
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