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Mom's Indian Curry
Mom's Indian Curry

Before you jump to Mom's Indian Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, though, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.

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As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mom's indian curry recipe. You can cook mom's indian curry using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Mom's Indian Curry:
  1. Get 1 tbsp chana flour
  2. You need 1 cup dhai
  3. Prepare 1 tbsp sour cream
  4. Take 1 heaping tbsp curry masala
  5. You need tumeric, rye, cumin vagar with ing
  6. Prepare curry leaves and dhana if needed
  7. You need salt and sugar
Instructions to make Mom's Indian Curry:
  1. Mix Dhai, sour cream if available, and chana lot
  2. Add a bog scoop of curry masala and water until desired consistency
  3. Make a seperate vagar with rye, cumin, and turmeric. Heat and once the rye pops, quickly add a bit of ing, dhana, and curry leaves.
  4. Add the vagar to the curry and stir. Add sugar and salt to taste. Continue to mix until the curry rises once.
  5. Note: if you vagar in the primary pot, add water and mix prior to adding the dhai, lot, sour cream, and curry masala.

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