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Broccoli blue cheese soup
Broccoli blue cheese soup

Before you jump to Broccoli blue cheese soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making some minor changes can positively affect everyday eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One nutritious option that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to broccoli blue cheese soup recipe. To make broccoli blue cheese soup you only need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Broccoli blue cheese soup:
  1. You need Ingredients
  2. You need 2 cube (or tsp) chicken stock
  3. Take 1/2 pinch ground cumin
  4. Get 1 pinch ground nutmeg
  5. Use 1 pinch cajun seasoning or cayenne pepper
  6. Provide 2 tbsp wheat flour
  7. Get 2 tbsp corn flour
  8. You need 60 grams blue cheese
  9. Use 1/2 carrot or parsnip
  10. Provide 30 grams butter
  11. Get 150 ml heavy cream
  12. Take 4 cup hot water
  13. Provide 1 head Broccoli (or 2)
  14. Get 1/2 cup dried potato flakes
Instructions to make Broccoli blue cheese soup:
  1. Wash and Cut the broccoli head and carrot or parsnip finely
  2. Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown
  3. Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one.
  4. Add a generous amount of pepper and the chicken stock. add the wheat flour
  5. Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup.
  6. Add the rest of water and corn flour, add spices and reduce heat.
  7. Once it's on a gentle simmer to avoid splitting, add cream and blue cheese.
  8. Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences.
  9. This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger).
  10. Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy

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