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Before you jump to Broccoli Cheese Soup - Stove Top Recipe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to broccoli cheese soup - stove top recipe recipe. To make broccoli cheese soup - stove top recipe you need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Broccoli Cheese Soup - Stove Top Recipe:
- Prepare 1 tbsp. olive oil
- Provide 1 large carrot, peeled and finely diced
- Use 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Prepare 1/4 cup unsalted butter
- You need 1/4 cup all purpose flour
- Provide 2 1/2 cups unsalted chicken or vegetable broth
- Use 2 1/2 cups milk at room temperature
- Provide 2 heaping cups fresh chopped broccoli florets
- Provide 1 1/2 cups sharp cheddar cheese, shredded + extra for topping
- You need 1/4 cup shredded parmesan cheese
- Take 1/2 tsp. each salt, pepper
- Take 1/4 tsp. dried thyme
- Get 1/8 tsp. each dried oregano, ground nutmeg
Steps to make Broccoli Cheese Soup - Stove Top Recipe:
- Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent…about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down.
- Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk.
- Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil.
- Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender…about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup.
- Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself.
- Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!
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