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Pique (Puerto Rican Hot Sauce)
Pique (Puerto Rican Hot Sauce)

Before you jump to Pique (Puerto Rican Hot Sauce) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a good deal more popular than before and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing several small changes.

Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it’s easy to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to pique (puerto rican hot sauce) recipe. To make pique (puerto rican hot sauce) you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Pique (Puerto Rican Hot Sauce):
  1. You need 12 oz White Vinegar
  2. You need 2 slice Pineapple Rind (or 20z of the jiuice)
  3. Provide 4 clove Garlic, sliced in half
  4. You need 4 Ajices Caballero (or habanaro)
  5. Use 4 Whole cayenne peppers
  6. Provide 10 Peppercorns, cut in half
  7. Provide 4 Sprigs of Cilantro
  8. Use 2 Racao leaves
  9. You need 4 tbsp Olive Oil
  10. Provide 1 pinch Oregano
  11. Get 1 pinch Salt
Steps to make Pique (Puerto Rican Hot Sauce):
  1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
  2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
  3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
  4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
  5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
  6. BUEN PROVECHO!

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