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Before you jump to EASY 30 minute Broccoli cheddar soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making several simple changes.
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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy 30 minute broccoli cheddar soup recipe. You can cook easy 30 minute broccoli cheddar soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make EASY 30 minute Broccoli cheddar soup:
- You need 1/3 cup real butter
- Provide 1 purple onion chopped fine
- Take 4 cloves garlic minced fine
- Take 1/3 cup flour
- Take 2 cups chicken broth
- Provide 3/4 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Provide 3 cups half and half or whole milk
- Get 1 teaspoon garlic powder
- Take 1 large broccoli crown cut into small florets
- Get 2 cups shredded cheddar cheese (grate it off the block for better melting)
Steps to make EASY 30 minute Broccoli cheddar soup:
- Put butter onion, broccoli, garlic and spices and sauté for about 3-4 minutes. Mix in the flour forming a roux and whisk until golden brown.
- Reduce heat to medium low and slowly whisk in half and half and the chicken broth. Simmer 20 minutes uncovered then stir in the cheese. Pairs well with homemade rolls or garlic knots and a side salad.
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