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Before you jump to Salty-Sweet Pork Stir-Fry with sweet potato recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of minor changes can positively affect day-to-day eating habits.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to salty-sweet pork stir-fry with sweet potato recipe. To make salty-sweet pork stir-fry with sweet potato you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Use 200 grams Thinly sliced pork
- Get 300 grams sweet potato
- Provide 100 grams lotus root
- Get 6 shiitake mushroooms
- Provide 1 Tbsp sugar
- Use 2 Tbsp mirin
- Prepare 1 Tbsp sake
- Get 2 Tbsp soysauce
- Take salt and pepper
- Take 1 Tbsp oil
Instructions to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
- On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
- Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
- Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.
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