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Hot and spicy Indian scrambled egg chutney
Hot and spicy Indian scrambled egg chutney

Before you jump to Hot and spicy Indian scrambled egg chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of men and women who suffer from diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, however, just making a couple of small changes can positively affect daily eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Obviously, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to hot and spicy indian scrambled egg chutney recipe. You can cook hot and spicy indian scrambled egg chutney using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Hot and spicy Indian scrambled egg chutney:
  1. Provide 1 medium onion, chopped
  2. Take 8 large eggs
  3. You need 1 1/2 cup grated tomatoes
  4. Take 3 green chillies
  5. You need 1 tsp ground ginger and garlic
  6. Get 3 tsp masala or chilli powder
  7. Provide 1/2 tsp turmeric (optional)
  8. Take 1 salt to taste
  9. Take 2 tbsp oil or enough to cover the bottom of a pan
Instructions to make Hot and spicy Indian scrambled egg chutney:
  1. Heat oil in pan and sauté the chopped onion
  2. Then add ground ginger and garlic, as well as turmeric
  3. Once translucent, add the masala /chilli powder and stir to avoid sticking
  4. Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes.
  5. Then crack the eggs into the gravy one by one.
  6. After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble
  7. Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set.
  8. Serve with fresh bread, rolls, or warm roti.

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