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Indian Rice Pudding
Indian Rice Pudding

Before you jump to Indian Rice Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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You can make similar modifications with the oils that you use for cooking your food. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also great for your skin. It may be that you already believe that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a great option and will reduce any possible exposure to harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to indian rice pudding recipe. You can cook indian rice pudding using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Indian Rice Pudding:
  1. Take 2 cup Basmati or other long grain white rice
  2. Get 3 cup Whole milk (4%)
  3. Take 1 can Coconut milk (13.5 ounces)
  4. Take 1/2 cup Sugar
  5. Prepare 2 tsp Ground cardamom
  6. Use 1 cup Golden raisins
  7. Prepare 1 cup Chopped pistachios or almonds
Steps to make Indian Rice Pudding:
  1. Cook the rice with 3.5 cups water. Set aside.
  2. In a large nonstick pan, heat the rice and milk until boiling.
  3. Reduce to a simmer and stir until slightly thickened, about 5 minutes.
  4. Add in all remaining ingredients except the raisins and nuts.
  5. Stir continuously while cooking another 5-10 minutes until slightly thickened.
  6. Remove from heat. Add the raisins and nuts.
  7. Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
  8. Serve at room temperature or chilled.

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