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Chilli Potatoes (Indian Version)
Chilli Potatoes (Indian Version)

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We hope you got benefit from reading it, now let’s go back to chilli potatoes (indian version) recipe. You can cook chilli potatoes (indian version) using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chilli Potatoes (Indian Version):
  1. Provide 4 large boiled potatoes
  2. Take 1 tsp chopped garlic
  3. You need 1/2 tsp chopped ginger
  4. Provide 4 chopped green chillies
  5. You need 2 tsp tomato ketchup/sauce
  6. Take 2 tbsp soy sauce
  7. Use 1 tsp chilli sauce
  8. Use 6 tbsp cornflour
  9. Take 1/2 cup bread crumbs
  10. Provide 1 cup water
  11. You need 4 tbsp oil
  12. You need 1 dash of black pepper
  13. Provide 1 salt as per requirement
  14. Prepare 1 chopped corainder leaves
  15. You need 1 sliced spring onions
Steps to make Chilli Potatoes (Indian Version):
  1. Peel and cut the boiled potatoes into any shape you like.
  2. For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
  3. Marinate the sliced potatoes in the batter prepared.
  4. Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. - Drain on an absorbent paper and keep aside.
  5. In a pan heat the oil (you can use the same oil previously used for frying potatoes). - Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
  6. Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
  7. Garnish with spring onions & serve hot.

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